Pheasant Breast With Cinnamon Marmalade

• 8 by
• 8 baking with aluminum foil (pan heavy)
• 4 pheasant breasts (boneless)
• 2 orange marmalade
• 1 orange
• 1/2 green seedless grapes
• 1/2 foil collar
• 120 ml orange juice
• 32 gr all purpose flour
• 32 gr almonds line an (toasted)