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Using ingredient pheasant breasts
Forest Fettucine With Morels And Breast Of Pheasant
24
fiddlehead ferns
18 1/2
morels (dried)
2
morel powder
2
extra egs
2
extra egg yolks
2
pheasant breasts
750
gr
pheasants
95
gr
semolina flour
40
gr
butter
28
gr
butter prepare the fettucine
Pheasant Breast With Cinnamon Marmalade
8
by
8
baking with aluminum foil (pan heavy)
4
pheasant breasts (boneless)
2
orange marmalade
1
orange
1/2
green seedless grapes
1/2
foil collar
120
ml
orange juice
32
gr
all purpose flour
32
gr
almonds line an (toasted)