East Texas Red Chili

• 6 ancho chili peppers s (dried)
• 2 onions (finely chopped)
• 800 ml tomato sauce
• 700 ml water divided
• 550 gr chili meat
• 525 gr tomatoes (whole)
• 30 ml oil
• 28 gr paprika
• 5 gr leaf oregano
• 3 gr garlic powder