Angel Hair With Avocado Corn Cream

• 4 tomatillos parboiled
• 1 avocado (peeled)
• 1 jalapeno seeded
• 475 ml chicken stock
• 200 gr angel hair pasta al dente (cooked)
• 150 gr corn kernels from two ears corn
• 40 gr parmesan cheese for topping (freshly grated)
• 18 gr chives (chopped)
• 5 ml lemon juice