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Using ingredient parmesan cheese for topping
Angel Hair With Avocado Corn Cream
4
tomatillos parboiled
1
avocado (peeled)
1
jalapeno seeded
475
ml
chicken stock
200
gr
angel hair pasta al dente (cooked)
150
gr
corn kernels from two ears corn
40
gr
parmesan cheese for topping (freshly grated)
18
gr
chives (chopped)
5
ml
lemon juice