Shrimp Orleans****

• 1 1/2 bay leaves
• 1/2 fish stock
• 350 gr rice (cooked)
• 180 ml apple juice in all
• 160 gr tomato (fresh diced)
• 120 gr shrimp (peeled)
• 90 gr onion (chopped)
• 65 gr green bell pepper (chopped)
• 60 ml tomato sauce
• 26 gr celery (chopped)