Giardiniera Redo 2/18/94

• 4 green peppers
• 3 chiles
• 3 approx -use ancho
• 1 cauliflower
• 1/2 ga vinegar (white)
• 4,000 ml water (cold)
• 950 gr onions
• 550 gr carrots
• 425 gr sugar
• 130 gr salt