Using ingredient chiles

A Red Chili Nightmare

• 12 chiles (red)
• 4 garlic (cloves)
• 2 lard
• 1 pepper
• 1 soft tortilla
• 1 nutmeg
• 1 cinnamon stick
• 1 onion
• 1 bacon drippings
• 1/2 chile caribe

A Red Chili Nightmare

• 12 chiles (red whole dried)
• 4 garlic (cloves)
• 2 lard
• 1 1/2 chile caribe
• 1 salt
• 1 soft tortilla (chopped)
• 1 cinnamon stick
• 1 onion
• 1 nutmeg
• 1 bacon drippings

Almond Red Sauce

• 1 clove garlic
• 1 chiles (red)
• 230 ml tomato sauce
• 120 gr onion
• 60 gr slivered almonds
• 10 ml vegetable oil
• 5 gr paprika
• 1 gr pepper (red)

Baked Chimichangas

• 8 flour tortillas
• 1 almond sauce (red)
• 1 jalepeno cream sauce
• 1 clove garlic
• 1 chiles (red)
• 1 egg
• 450 gr beef (ground)
• 160 gr tomato
• 65 gr green chiles
• 40 gr raisins

Baked Rice With Green Chiles

• 350 gr rice
• 240 ml dairy sour cream
• 130 gr green chiles
• 60 gr montereyjack cheese
• 55 gr cheddar cheese
• some chiles

Baked Tilapia With Whole Spices

• 4 green onions
• 3 sections
• 3 star anise pods
• 2 chiles (dried)
• 2 tilapia
• 1 carrot
• 1/2 fish
• 750 gr in all
• 45 ml wine (white)
• 14 gr butter

Bean Tortilla Casserole

• 12 flour tortillas
• 2 garlic (cloves)
• 1 chiles
• 950 ml water
• 450 gr pinto beans
• 350 ml dairy sour cream
• 350 gr chicken (cooked)
• 190 gr montery jack cheese
• 120 ml vegetable oil
• 60 gr onion

Beef Kofta In Cream Sauce

• 3 garlic (cloves)
• 3 garlic fine (cloves chopped)
• 2 chiles
• 2 chilis
• 2 bay leaves
• 2 mango powder
• 1 salt
• 1 bunch cilantro leaves
• 900 gr beef (ground)
• 300 ml whipping cream

Beef Vindaloo

• 4 chiles (hot red)
• 2 bay leaves
• 1 lemon
• 1 onion
• 3/4 tumeric
• 1,900 gr garlic
• 900 gr beef chuck (cut into)
• 120 ml wine vinegar (red)
• 50 gr sugar
• 28 gr poppy seeds

Bhindi-Okra Curry

• 12 okra
• 2 garlic (cloves)
• 2 ginger
• 2 chiles
• 1 onion
• 1 green bell pepper
• 1/2 asafoetida
• 75 gr tomatoes
• 45 ml mustard oil
• 5 ml mustard seed

Cambodian Eggplant With Pork & Shrimp

• 2 chiles (red)
• 2 garlic (cloves)
• 1 lime
• 1 garlic clove
• 1 chile (fresh red)
• 1 eggplant
• 240 ml water
• 120 ml chicken stock
• 65 gr pork (finely ground)
• 65 gr shrimp (raw)

Char Kway Teow

• 40 per
• 6 chiles (fresh red)
• 4 garlic (cloves)
• 4 green onions
• 2 eggs
• 2 chinese sausages
• 1 bean sprouts
• 1/4 rings
• 1/4 squid (cleaned)
• 450 gr rice noodles (fresh)

Chicken In Mole Sauce

• 8 chicken breast (halves)
• 4 flour tortillas
• 2 chiles (red)
• 1 chipotle chile
• 1 sesame seed
• 700 ml chicken broth
• 60 ml tomato sauce
• 50 gr shortening
• 30 gr onion
• 14 gr peanut butter

Chicken Tamale Pie

• 1 garlic clove
• 210 gr chicken
• 300 ml cream of chicken soup
• 160 gr corn-muffin mix
• 150 gr corn
• 110 gr cheddar
• 65 gr scallions
• 65 gr chiles
• 3 gr chili powder

Chicken Tortilla Soup

• 6 dia corn tortillas
• 1 clove garlic
• 1 chiles (red)
• 1 cheese
• 950 ml chicken broth
• 280 gr tomato puree
• 280 gr chicken breasts
• 120 ml vegetable oil
• 60 gr onion
• 34 gr bell pepper (red)

Chile Cheese Cornbread Muffins

• 1 egg
• 1 onion
• 240 ml milk
• 130 gr flour
• 120 gr cornmeal
• 55 gr cheddar cheese
• 50 gr sugar
• 36 gr poppy seeds
• 22 gr butter
• 14 gr baking powder

Chili Peanuts

• 1991 courtesy
• 350 oven
• 19 grams total fat
• 12 mg sodium from sunsets quick
• 9 grams protein
• 6 grams carbohydrates
• 3 chiles (dried hot red)
• mg cholesterol
• 400 gr peanuts (raw)
• 16 ml salad oil

Chili-cheese Bread

• 375 gr monterey jack cheese
• 240 ml mayonnaise
• 65 gr chiles
• 1 slice french bread

Cookout Chili

• 4 chiles
• 2 scallions
• 1 bell pepper
• 1 jalapeno pepper
• 1 chile (red)
• 1 chile caribe
• 450 gr beef chuck
• 1 gr oregano
• 1 gr cumin
• 1 package tomato sauce

East: Bengal Lancers Shrimp Curry

• 4 garlic (whole cloves)
• 2 chiles (dried red)
• 250 gr shrimp
• 230 gr tomato (chopped)
• 120 gr onion (finely chopped)
• 120 ml water
• 30 ml mustard oil
• 16 ml lemon juice
• 2 ml mustard seeds
• 2 gr cumin seeds