Using ingredient apricot filling
Pumpkin-apricot Creme Roll
- 3 eggs
- 1 apricot filling (canned)
- 800 gr sifted confectioners sugar
- 200 gr granulated sugar
- 160 gr pumpkin (canned)
- 110 gr margarine
- 95 gr all purpose flour
- 8 gr pumpkin pie spice
- 7 gr vanilla extract
- 5 gr baking powder
Rosky's
- 1 butter
- 1 margarine
- 1 apricot filling
- 375 gr powdered sugar
- 325 gr flour
- 230 ml cream cheese