Almond-apricot Biscotti

• 2 eggs
• 350 gr sifted all-purpose flour
• 300 gr sugar
• 190 gr apricots (dried)
• 110 gr imported chocolate (white)
• 80 gr almonds (whole)
• 65 gr butter (chilled unsalted)
• 14 gr apricot-flavored brandy
• 12 gr baking powder
• 5 gr almond extract