Using ingredient apricot jam warmed up with
French Apple Charlotte
- 400 oven
- 12 apples
- 4 high (inches)
- 800 gr souffle dish will do as well
- 200 gr butter (unsalted)
- 160 gr apricot jam warmed up with
- 150 gr sugar
- 70 gr butter in a frying (pan)
- 60 gr rum
- 12 slices bread (sliced)