Using ingredient apricot marmalade
Biscota Thipla Me Marmelada
- 4 eggs
- 2 apricot marmalade
- 375 gr flour
- 240 ml milk
- 200 gr sugar
- 110 gr butter
- 60 gr blanched almonds
- 14 gr baking powder
- 4 gr vanilla
Pasta Flora
- 1 1/2 apricot marmalade
- 1 egg yolk
- 375 gr flour
- 230 gr butter melted
- 120 ml cognac
- 65 gr sugar
- 5 gr baking powder
- 4 gr lemon peel (grated)