AmericanRecipes.eu

Using ingredient asparagus liquid

Asparagus Casserole

Asparagus Casserole
  • 475 ml milk
  • 110 gr cheese (grated)
  • 75 gr corn flakes (crushed)
  • 55 gr butter
  • 45 gr asparagus liquid
  • 32 gr flour
  • 28 gr butter melted
  • 3 slices eggs (hard cooked sliced)
  • 2 packages asparagus spears (frozen)
Login