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Using ingredient asparagus steamed

Pan-seared Grapefruit Simmered Salmon With Slivered Almonds

Pan-seared Grapefruit Simmered Salmon With Slivered Almonds
  • 4 radicchio chiffonnade (cut)
  • 350 gr asparagus steamed
  • 290 gr salmon fillet (cut)
  • 160 ml grapefruit juice (fresh)
  • 80 ml carrot juice
  • 80 gr soba noodles
  • 30 gr slivered almonds
  • 16 ml teriyaki sauce thinned
  • 5 ml flavored mustard orange ginger
  • 3 gr cornstarch
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