Using ingredient salmon fillet
Gravlax (Salmon Marinated In Dill)
- 1 bunch dill
- 850 gr salmon fillet (fresh)
- 50 gr sugar
- 34 gr kosher salt
- 18 gr peppercorns (white)
Gravlax-Salmon Marinated In Dill
- 1 bunch dill
- 850 gr salmon fillet (fresh)
- 50 gr sugar
- 34 gr kosher salt
- 18 gr peppercorns (white)
Grilled Marinated Seafood
- 20 long bamboo skewers
- 1 tuna (fresh)
- 1 swordfish (fresh)
- 475 ml olive oil
- 290 gr salmon fillet (fresh)
- 250 gr shrimp
- 120 ml lemon juice (fresh)
- 30 gr horseradish (fresh)
- 9 gr dill (chopped fresh)
Grilled Salmon Sandwich
- 4 salmon fillet
- 2 garlic clove
- 1 sweet pickle relish
- 80 gr tomatoes (plum)
- 60 ml chicken broth
- 26 gr boston lettuce leaves
- 10 ml lemon juice
- 10 ml olive oil
- 1 gr tarragon
- 1 gr salt
Grilled Salmon With Potato & Watercress Salad
- 2 alder
- 1 salmon fillet
- 850 gr skinned (red thin)
- 230 ml watercress (rinsed)
- 120 gr thinly onion (sliced red)
- 240 ml seasoned rice vinegar
- 16 ml soy sauce
- 14 gr firmly packed brown sugar
Grilled Salmon With Potato And Watercress Salad
- 2 alder
- 1 salmon fillet
- 850 gr skinned (red thin)
- 230 ml watercress (rinsed)
- 120 gr thinly onion (sliced red)
- 240 ml seasoned rice vinegar
- 16 ml soy sauce
- 14 gr firmly packed brown sugar
Grilled Shellfish Ceviche
- 4 limes (peeled)
- 3 oranges (peeled)
- 2 dice
- 2 grapefruits (peeled)
- 2 jalapenos (minced)
- 1 mango (diced)
- 1 salt
- 950 ml lime juice (fresh)
- 210 gr salmon fillet
- 190 gr sea scallops
Honey Barbequed Salmon With Mache
- 6 salmon fillet
- 240 ml honey
- 240 ml ketchup
- 120 ml olive oil
- 60 ml coarse-grained mustard
- 50 gr mche
- 40 gr firmly packed brown sugar (light)
- 34 gr jalapeo chili (finely chopped fresh)
- 30 ml malt vinegar
- 30 ml rice vinegar seasoned (not)
Pan-seared Grapefruit Simmered Salmon With Slivered Almonds
- 4 radicchio chiffonnade (cut)
- 350 gr asparagus steamed
- 290 gr salmon fillet (cut)
- 160 ml grapefruit juice (fresh)
- 80 ml carrot juice
- 80 gr soba noodles
- 30 gr slivered almonds
- 16 ml teriyaki sauce thinned
- 5 ml flavored mustard orange ginger
- 3 gr cornstarch
Salmon With Curried Cabbage
- 1 cube
- 1 pepper (ground fresh)
- 270 gr cabbage (finely sliced)
- 70 gr salmon fillet
- 60 gr onion (sliced)
- 28 gr butter
- 6 gr salt
- 5 ml lemon juice
- 4 gr curry powder
Steamed King Salmon With Basil Sauce
- 12 spinach leaves
- 4 long
- 1 wide
- 1 head belgian endive
- 425 gr salmon fillet
- 240 ml basil sauce
- 36 gr salmon caviar
Succulent Salmon
- 8 baby carrots
- 8 carrot
- 2 potatoes (red)
- 1 chicken stock mix salt
- 180 gr salmon fillet
- 60 ml orange juice (fresh)
- 16 ml olive oil
- 1 gr thyme
- 1 gr basil
- 1 slice onions
Succulent Salmon
- 8 baby carrots
- 8 carrot
- 2 potatoes (red)
- 180 gr salmon fillet
- 60 ml orange juice (fresh)
- 16 ml olive oil
- 1 gr thyme
- 1 gr basil
- 1 slice onions
- 1 package herb-ox low salt
Ukha-Clear Salmon Soup
- 3 carrot
- 3 potato
- 1 1/2 smelts
- 1 onion
- 1 leek
- 1 celery stalk with leaves
- 1 parsnip (peeled)
- 1 egg (white)
- 1 eggshell (crushed)
- 1,400 ml water
Ukha-Clear Salmon Soup
- 3 carrot
- 3 potato
- 1 1/2 smelts
- 1 onion
- 1 leek
- 1 celery stalk
- 1 parsnip
- 1 egg (white)
- 1 eggshell
- 290 gr salmon trimmings
Baked Salmon With Herb Sauce
- 1 salt and pepper
- 1 lemon (wedges)
- 1 greens of onion
- 1/2 mayonaise
- 425 gr salmon fillet
- 5 gr butter
- 1 gr parsley
- 1 gr dill
Maple-mustard Salmon With Mango
- 1 firm mango
- 1 foil
- 180 gr salmon fillet (skinless)
- 30 ml apple cider vinegar
- 5 ml dijon mustard
- some in
Salmon Dilly
- 204 mg
- 86 7/8 grams
- 1 salmon fillet
- 1/2 immersed
- 1 gr dill (minced fresh)
Salmon In Cabbage Leaves
- 4 chinese cabbage leaves
- 2 garlic (cloves minced)
- 1 cilantro (fresh minced)
- 210 gr salmon fillet
- 30 ml dry sherry
- 30 gr green onions (sliced)
- 30 ml lemon juice
- 30 ml soy sauce (light)
- 16 gr ginger (peeled)
- 1 gr salt