Using ingredient carrot juice
Pan-seared Grapefruit Simmered Salmon With Slivered Almonds
- 4 radicchio chiffonnade (cut)
- 350 gr asparagus steamed
- 290 gr salmon fillet (cut)
- 160 ml grapefruit juice (fresh)
- 80 ml carrot juice
- 80 gr soba noodles
- 30 gr slivered almonds
- 16 ml teriyaki sauce thinned
- 5 ml flavored mustard orange ginger
- 3 gr cornstarch
Roasted Root Vegetable Salad
- 3 parsnips
- 3 carrots
- 3 beets
- 3 onions
- 1 celery root
- 475 gr olive
- 180 ml carrot juice
- 120 gr horseradish (peeled fresh)
- 16 ml seasoned rice vinegar
- 5 ml dijon mustard
Golden Couscous
- 240 ml carrot juice
- 240 ml vegetable broth
- 160 gr couscous
- 5 gr margarine
- 5 ml lemon juice
- 3 gr dill (finely chopped fresh)
- 1 gr salt