Using ingredient soba noodles
Asian Vegetable Sauce
- 2 garlic (cloves)
- 110 gr soba noodles
- 95 gr snow peas
- 60 ml coy sauce
- 40 gr mushrooms (fresh)
- 30 ml orange juice
- 16 ml sherry
- 16 ml sesame oil
- 7 gr rice
- 6 gr ginger root (grated fresh)
Indonesian "fried" Noodles
- 6 scallions
- 1 mung bean sprouts
- 240 gr firm tofu
- 200 gr snow peas
- 120 gr onions (finely chopped)
- 110 gr soba noodles (uncooked)
- 45 ml low sodium soy sauce
- 34 gr cilantro (chopped fresh)
- 16 ml lime juice (fresh)
- 14 gr brown sugar
Pan-seared Grapefruit Simmered Salmon With Slivered Almonds
- 4 radicchio chiffonnade (cut)
- 350 gr asparagus steamed
- 290 gr salmon fillet (cut)
- 160 ml grapefruit juice (fresh)
- 80 ml carrot juice
- 80 gr soba noodles
- 30 gr slivered almonds
- 16 ml teriyaki sauce thinned
- 5 ml flavored mustard orange ginger
- 3 gr cornstarch
Chinese Vegetable Soup
- 3 garlic (cloves)
- 1 1/2 mushroom liquid
- 1 onion
- 1 piec
- 2,400 ml water
- 120 gr soba noodles
- 85 gr chinese cabbage
- 60 ml sherry
- 60 ml tamari soy sauce
- 6 gr ginger root (fresh)
Coconut Curry Soup Explosion
- 4 chicken breast (halves)
- 4 chilies (hot red)
- 1 lemongrass stalk
- 1 lengths
- 4,700 ml water to a rapid (boil)
- 2,800 ml saucepan
- 475 ml chicken broth
- 45 ml fish sauce
- 45 gr soba noodles
- 30 ml lime juice
Soba In Chicken Broth
- 4 scallions
- 2 miso paste
- 1,900 ml homemade chicken broth
- 55 gr soba noodles (dried)
- 40 gr shiitake mushrooms (fresh)
- 32 gr packed spinach leaves
- 30 gr daikon radish (grated)
- 10 gr sake
- 10 gr tamari
- 5 gr ginger (finely grated fresh)