Using ingredient at a time until meringue forms soft peaks
White Coconut Cake
- 1 1/2 cake pans with wax paper
- 400 gr sugar
- 400 gr sugar
- 375 gr sifted cake flour
- 240 gr egg whites about
- 230 gr butter
- 240 ml milk
- 65 gr flaked coconut
- 40 ml vinegar
- 14 gr baking powder