Ingredients

• 1 1/2 cake pans with wax paper
• 400 gr sugar
• 400 gr sugar
• 375 gr sifted cake flour
• 240 gr egg whites about
• 230 gr butter
• 240 ml milk
• 65 gr flaked coconut
• 40 ml vinegar
• 14 gr baking powder
• 12 gr at a time until meringue forms soft peaks
• 4 gr vanilla
• 1 gr salt