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Using ingredient at the end

Wild Mushroom Risotto

Wild Mushroom Risotto
  • 1/2 at a time
  • 1/4 at the end
  • 1,900 gr casserole over moderate hea onion
  • 1,200 ml broth
  • 180 gr arborio rice
  • 120 ml dry wine (white)
  • 65 gr mushrooms stems removed (white)
  • 60 gr mascarpone cheese
  • 40 gr butter (unsalted)
  • 40 gr shiitake mushrooms
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