Ingredients

• 1/2 at a time
• 1/4 at the end
• 1,900 gr casserole over moderate hea onion
• 1,200 ml broth
• 180 gr arborio rice
• 120 ml dry wine (white)
• 65 gr mushrooms stems removed (white)
• 60 gr mascarpone cheese
• 40 gr butter (unsalted)
• 40 gr shiitake mushrooms
• 32 gr onion (finely minced)
• 20 gr parmesan cheese (grated)
• 60 ml broth
• 16 ml oil
• 5 gr parsley (chopped)