Using ingredient broth

*sue's Sweet Butternut Squash Soup

• 3 apples
• 1 butternut squash
• 1 onion
• 1,200 ml broth
• 240 ml skim milk
• 190 gr carrot (chopped)
• 55 gr brown sugar
• 5 gr cornstarch
• 4 gr sugar (white)
• 3 gr cinnamon

Artichoke Chicken

• 8 chicken breast (skinless boneless halves)
• 2 baking dish
• 1 noodles parsley (cooked fresh chopped)
• 1 shared by dia foodiname
• 475 ml chicken broth
• 240 gr artichoke hearts (marinated drained)
• 240 ml broth (plus)
• 240 ml dry wine (white)
• 60 gr onion (chopped)
• 45 gr mushrooms (whole drained)

Beef Bar

• 2 onions
• 1,400 gr beef (sliced)
• 1,400 gr arm
• 700 ml broth
• 220 gr brown sugar
• 170 gr celery
• 120 ml catsup
• 60 ml sauce-worchestershire
• 45 ml vinegar
• 45 gr butter

Beef Bourguignon Stir Fry

• 1 onion
• 450 gr beef flank
• 300 ml beef broth
• 290 gr potatoes (red)
• 240 ml dry wine (red)
• 170 gr mushrooms (sliced)
• 100 gr thinly celery (sliced)
• 95 gr thinly carrots (sliced)
• 90 gr slivered almonds
• 60 ml broth

Beef Corn Casserole

• 2 onions
• 2 pepper
• 1 garlic clove
• 1 leek
• 1,900 ml broth
• 500 gr beef roast
• 240 gr rice
• 140 gr carrots
• 60 ml oil
• 5 gr paprika (hot)

Beef Hash

• 1 onion
• 1 gravy
• 1 pepper
• 350 gr beef
• 240 ml broth
• 180 gr hash brown potatoes
• 55 gr margarine

Beef With Bow

• 12 skillet with nonstick cooking spray
• 5 tp
• 700 gr beef sirloin steak (boneless)
• 550 gr asparagus about
• 425 gr bow tie shape pasta (cooked)
• 350 ml beef broth
• 240 ml broth
• 160 gr tomato puree
• 120 gr onions (sliced)
• 40 gr sun tomatoes (chopped dried)

Broccoli

• 1,700 ml broth
• 1,700 ml chicken broth
• 240 ml milk
• 230 gr sharp cheddar (shredded)
• 210 gr broccoli
• 70 gr butter
• 45 ml dijon-style mustard
• 45 ml butter in saucepan about
• 32 gr flour
• 30 ml butter in saucepan

Brown Onion Soup

• 2 beef e
• 2 beef extract (cubes)
• 1 onion
• 1 onion in butter in skillet
• 475 ml broth
• 475 ml broth
• 475 ml water
• 475 ml boiling water
• 4 slices bread

Brown Onion Soup

• 2 beef e
• 2 beef extract (cubes)
• 1 onion
• 1 onion in butter in skillet
• 475 ml broth
• 475 ml broth
• 475 ml water
• 475 ml boiling water
• 4 slices bread

Brunswick Stew

• 4 squirrels
• 4 onions
• 4 potatoes
• 2 rabbits
• 2 venison
• 2 bay leaves
• 1,900 ml broth
• 425 gr lima
• 230 ml cream style corn
• 110 gr butter

Cabbage & Dumpling Soup

• 1 bay leaf
• 1/2 head cabbage
• 1/2 balls
• 1,900 ml boiling water
• 130 gr wheat flour (whole)
• 120 gr frim tofu
• 60 ml water
• 16 ml soy sauce
• 16 ml corn oil
• 1 gr salt

Cabbage& Dumpling Soup

• 1 bay leaf
• 1 scallions (chopped)
• 1/2 head cabbage
• 1/2 balls
• 1,900 ml boiling water
• 130 gr wheat flour (whole)
• 120 gr frim tofu
• 60 ml water
• 16 ml soy sauce
• 16 ml corn oil

Chicken With Lima Beans

• 2 potatoes
• 1 chicken
• 1 salt
• 1 pepper
• 1 beans
• 240 ml broth
• 16 ml oil
• 1 gr thyme

Chilled Orange

• 10 mint sprigs
• 950 ml vegetable broth
• 700 ml broth
• 475 ml orange juice
• 65 gr leeks
• 40 gr margarine
• 4 gr ginger
• 8 slices carrots
• 1 slice orange

Colonial Hot Pot

• 8 onions
• 4 potatoes
• 2 garlic
• 1 acorn squash
• 525 gr steak
• 475 ml tomato juice
• 34 gr parlsey
• 32 gr flour
• 28 gr butter
• 10 ml broth

Crawfish Fritters

• 1 crawfish tails
• 1 oil for frying
• 250 gr flour
• 120 ml broth
• 34 gr pimientos (chopped)
• 30 gr green onions (chopped)
• 5 gr baking soda
• 2 gr liquid crab (boil)
• 1 gr salt

Crock-pot Spaghetti Sauce

• 2 tomatoes
• 1 onion
• 1 cans
• 1 tomato sauce
• 1 tomato paste
• 450 gr beef
• 240 ml broth
• 14 gr sugar
• 3 gr parsley
• 3 gr salt

Curried Beef

• 4 apples
• 2 garlic
• 1 1/2 chunks
• 1 rice
• 1,400 gr beef
• 400 ml broth
• 170 gr raisins
• 120 gr onion
• 65 gr flour
• 6 gr curry powder