Mushroom Barley Soup

• 3 carrots coarsely (chopped)
• 2 bay leaves
• 1 clove garlic
• 1 leek
• 1 green pepper coarsely (chopped)
• 1,900 ml vegetable stock (unsalted)
• 150 gr pearl barley picked over
• 130 gr baby lima beans picked over (dried)
• 95 gr dill divided (finely minced fresh)
• 85 gr mushrooms (dried)