Using ingredient bacon blanched to remove salt
Wild Game Pate
- 2 eggs (lightly beaten)
- 1 bay leaf
- 250 gr bacon blanched to remove salt
- 190 gr pork (lean)
- 120 ml cognac
- 50 gr onions (very finely minced)
- 28 gr butter
- 6 gr green onions (finely minced)
- 5 gr salt
- 1 gr thyme