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Using ingredient barley fine

Mushroom Barley Soup

  • 2 potato (peeled)
  • 2 carrots (whole peeled)
  • 1 onion (minced)
  • 1 bay leaf (whole)
  • 1/4 barley fine
  • 1,400 ml chicken broth
  • 350 ml water (hot)
  • 28 gr mushrooms (dried)
  • 28 gr butter
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