Very Hot Cajun Sauce For Beef

• 2 bay leaves
• 1,900 ml saucepan heat the oil over low heat
• 700 ml basic beef stock
• 90 gr onions (chopped)
• 65 gr green peppers (chopped)
• 60 ml vegetable oil
• 34 gr jalapeno peppers (minced)
• 26 gr celery (chopped)
• 8 gr all purpose flour
• 3 gr garlic (minced)