Using ingredient basin
Vegetable Lasagna Roll
- 475 gr kidney beans (white)
- 120 gr skim ricotta cheese
- 55 gr lasagna noodles (raw)
- 30 gr spinach (fresh)
- 28 gr skim mozzarella cheese
- 20 gr parmesan (freshly grated)
- 18 gr basin (fresh chopped)
- 12 gr oregano (fresh chopped)