Using ingredient skim mozzarella cheese
Antipasto Salad With Garlic Dressing
- 1 clove garlic
- 1/2 low-fat salami
- 475 gr garbanzo beans
- 65 gr peppers (roasted red)
- 55 gr skim mozzarella cheese
- 34 gr black olives
- 20 gr parmesan cheese
- 12 ml tarragon vinegar
- 10 gr artichoke hearts (marinated)
- 10 ml olive oil
Asparagus Mozarella Quiche
- 3 egg whites
- 1 green onion (chopped)
- 1 egg
- 525 gr asparagus trimmed
- 300 gr nonfat cottage cheese
- 55 gr skim mozzarella cheese
- 14 gr parsley (fresh)
- 8 gr parmesan cheese (grated)
- 5 ml mustard
Italian Skillet Sausage
- 4 skim mozzarella cheese (sliced)
- 3 basil leaves
- 1 egg
- 1 lemon peel
- 475 ml tomato sauce (plain)
- 260 gr italian turkey sausage
- 40 gr italian bread crumbs
- 10 ml olive oil
- 1 gr oregano (fresh minced)
Light& Easy Lasagna
- 13 by
- 9 baking dish with
- 3 garlic (cloves)
- 3 onions
- 2 more times
- 1/2 sauce
- 3/8 ricotta cheese
- 3/8 mozzarella
- 1/4 parmesan cheese
- 1,000 gr italian-style tomatoes (plum)
Marinated Chicken Breasts With Mozzarella
- 4 chicken breast (marinated halves)
- 2 skim mozzarella cheese (halved)
- 120 ml water
- 90 gr broccoli florets
- 85 gr pkg long (grain)
- 30 gr green onions thinly (sliced)
- 10 ml olive oil
- 1 slice tomato (halved)
Meat Loaves Italianos
- 9 glass pie (plate)
- 8 glass baking dish (square)
- 2 loaves
- 1 egg
- 1/2 italian seasoning
- 450 gr beef (lean ground)
- 230 ml tomato sauce
- 120 gr quaker oats
- 60 ml tomato sauce
- 40 gr ripe olives (canned sliced)
Pasta Stuffed Pizza
- 30 shells (jumbo)
- 13 manicotti shells
- 3 zucchini (grated)
- 1 egg (white)
- 700 ml low-sodium tomato sauce
- 110 gr italian style bread crumbs
- 40 gr skim mozzarella cheese
- 24 gr pepperoni
- 20 gr parmesan cheese (grated)
- 7 gr garlic powder
Stuffed Cheese Pizza
- 425 cholesterol
- 424 potassium
- 400 degree oven
- 282 carbohydrates
- 37 protein
- 16 fat
- 10 oiled pie (pan)
- 10 round
- 10 sodium
- 8 one (serving)
Surprise
- 2 garlic (cloves)
- 1 egg
- 350 gr rice (cooked)
- 240 ml low-sodium tomato sauce
- 170 gr mushrooms (sliced)
- 60 gr skim mozzarella cheese
- 20 gr parmesan cheese
- 4 gr oregano
- 2 gr fennel seeds
- 1 slice onion
Turkey-stuffed Peppers
- 123 3/4 mg
- 36 1/4 gm
- 6 green bell peppers
- 2 months
- 1 turkey (ground)
- 1 clove garlic
- 1/2 tomato sauce with turkey mixture
- 240 ml low-sodium tomato sauce
- 120 gr rice (cooked)
- 16 gr onion
Vegetable Lasagna Roll
- 475 gr kidney beans (white)
- 120 gr skim ricotta cheese
- 55 gr lasagna noodles (raw)
- 30 gr spinach (fresh)
- 28 gr skim mozzarella cheese
- 20 gr parmesan (freshly grated)
- 18 gr basin (fresh chopped)
- 12 gr oregano (fresh chopped)
Vegetarian Pizza
- 12 boboli crust
- 1 tomato
- 1 skim mozzarella cheese
- 90 gr broccoli flowerets
- 18 gr onion rings (red)
Whole Wheat Pizza
- 1 ck yeast
- 1 mushroom (raw)
- 240 ml warm water
- 190 gr wheat flour (whole)
- 120 ml tomato sauce
- 110 gr skim mozzarella cheese
- 90 gr broccoli (raw pieces)
- 55 gr cheddar cheese
- 16 ml honey
- 16 ml vegetable oil
Stuffed Polenta With Meat Sauce
- 3 garlic (cloves)
- 210 gr beef (ground)
- 120 gr onion (chopped)
- 65 gr cornmeal (yellow)
- 55 gr skim mozzarella cheese
- 20 gr parmesan (freshly grated)
- 18 gr salt-free tomato paste
- 5 ml olive oil
- 1 gr basil (dried)
- 1 gr oregano (dried)