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Using ingredient batter evenly over bottom of prepared

Jelly Bean Confetti Cake

Jelly Bean Confetti Cake
  • 325 degree oven
  • 3 eggs
  • 1 confectioners sugar
  • 1,500 gr fluted tube (pan)
  • 260 gr batter evenly over bottom of prepared (pan)
  • 250 gr all purpose flour
  • 230 gr butter
  • 200 gr sugar
  • 230 ml cream cheese
  • 90 gr miniature jelly beans
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