Using ingredient batter evenly over bottom of prepared
Jelly Bean Confetti Cake
- 325 degree oven
- 3 eggs
- 1 confectioners sugar
- 1,500 gr fluted tube (pan)
- 260 gr batter evenly over bottom of prepared (pan)
- 250 gr all purpose flour
- 230 gr butter
- 200 gr sugar
- 230 ml cream cheese
- 90 gr miniature jelly beans