Gingerbread Waffles With Peach Sauce

• 1 egg
• 1/2 batter in preheated waffle iron
• 450 gr cling (sliced)
• 475 ml buttermilk baking mix
• 240 ml milk
• 80 ml molasses
• 55 gr packed brown sugar (light)
• 16 ml lemon juice
• 8 gr cornstarch
• 5 gr ginger