Ingredients
- 1 egg
- 1/2 batter in preheated waffle iron
- 450 gr cling (sliced)
- 475 ml buttermilk baking mix
- 240 ml milk
- 80 ml molasses
- 55 gr packed brown sugar (light)
- 16 ml lemon juice
- 8 gr cornstarch
- 5 gr ginger
- 2 gr cinnamon
- 1 gr nutmeg
be cake-like;it is not intended to be crisp. Do not overbake because waffle will burn.Repeat with remaining batter. To make Peach Sauce:Drain liquid from peaches into a 4 cup glass measure.Stir in cornstarch mixed with lemon juice.Heat on medium until mixture thickens.Cut peach slices into pieces and add to sauce. Serve over waffles. Makes about 6 waffles.
