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Using ingredient batter the preheated grid

Belguim Waffles

Belguim Waffles
  • 51 am upon sweetness of corn
  • 3 egg yolks
  • 3 egg whites
  • 7/8 batter the preheated grid (into)
  • 425 ml milk
  • 475 ml cream style corn (canned)
  • 250 gr flour
  • 100 gr pecans (chopped)
  • 80 ml oil
  • 10 ml lemon rind to egg yolk (grated)
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