Belguim Waffles

• 51 am upon sweetness of corn
• 3 egg yolks
• 3 egg whites
• 7/8 batter the preheated grid (into)
• 425 ml milk
• 475 ml cream style corn (canned)
• 250 gr flour
• 100 gr pecans (chopped)
• 80 ml oil
• 10 ml lemon rind to egg yolk (grated)