Spicy Herbed Peppercorn Chicken Breasts

• 6 garlic (cloves halved)
• 4 boned
• 1 bay leaf broken up
• 1 parsley sprigs for (garnish)
• 80 ml dry wine (white)
• 45 gr butter
• 22 gr shallots
• 8 gr black peppercorns (whole)
• 2 gr thyme leaves (dried)
• 2 gr parsley (chopped)