Using ingredient parsley sprigs for
Moroccan Vegetable Stew With Roasted Buckwhea
- 4 baby turnips
- 3 carrots coarsely (chopped)
- 2 garlic (cloves)
- 2 onions quartered
- 1 parsley sprigs for (garnish)
- 1/2 tumeric (ground)
- 950 ml water
- 325 gr buckwheat (roasted)
- 300 gr chick peas (cooked)
- 240 ml tomato juice
Chicken Breasts A La Budapest
- 5 chicken breasts (whole)
- 4 green onions
- 1 parsley sprigs for (garnish)
- 240 ml sour cream
- 120 ml dry wine (white)
- 14 gr fine bread crumbs (dried)
- 5 ml worcestershire sauce
- 2 gr hungarian paprika
- 3 slices garlic (cloves sliced)
Italian-style Steamed Mussels
- 4 mussels (fresh)
- 4 garlic (cloves finely chopped)
- 1 parsley sprigs for (garnish)
- 300 gr tomato (wedges)
- 120 ml wine (white)
- 65 gr green pepper (chopped)
- 60 gr onions (chopped)
- 60 ml olive oil
Shrimp& Lobster In White Wine Rowley
- 4 rock lobster tails (frozen)
- 2 cans king crab meat
- 1 parsley sprigs for (garnish)
- 2,400 ml water to a (boil)
- 700 ml cream (light)
- 500 gr shrimp shelled (raw)
- 300 ml dry wine (white)
- 140 gr butter
- 85 gr flour
- 6 gr salt