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Using ingredient parsley sprigs for

Moroccan Vegetable Stew With Roasted Buckwhea

Moroccan Vegetable Stew With Roasted Buckwhea
  • 4 baby turnips
  • 3 carrots coarsely (chopped)
  • 2 garlic (cloves)
  • 2 onions quartered
  • 1 parsley sprigs for (garnish)
  • 1/2 tumeric (ground)
  • 950 ml water
  • 325 gr buckwheat (roasted)
  • 300 gr chick peas (cooked)
  • 240 ml tomato juice

Chicken Breasts A La Budapest

  • 5 chicken breasts (whole)
  • 4 green onions
  • 1 parsley sprigs for (garnish)
  • 240 ml sour cream
  • 120 ml dry wine (white)
  • 14 gr fine bread crumbs (dried)
  • 5 ml worcestershire sauce
  • 2 gr hungarian paprika
  • 3 slices garlic (cloves sliced)

Italian-style Steamed Mussels

  • 4 mussels (fresh)
  • 4 garlic (cloves finely chopped)
  • 1 parsley sprigs for (garnish)
  • 300 gr tomato (wedges)
  • 120 ml wine (white)
  • 65 gr green pepper (chopped)
  • 60 gr onions (chopped)
  • 60 ml olive oil

Shrimp& Lobster In White Wine Rowley

  • 4 rock lobster tails (frozen)
  • 2 cans king crab meat
  • 1 parsley sprigs for (garnish)
  • 2,400 ml water to a (boil)
  • 700 ml cream (light)
  • 500 gr shrimp shelled (raw)
  • 300 ml dry wine (white)
  • 140 gr butter
  • 85 gr flour
  • 6 gr salt

Spicy Herbed Peppercorn Chicken Breasts

  • 6 garlic (cloves halved)
  • 4 boned
  • 1 bay leaf broken up
  • 1 parsley sprigs for (garnish)
  • 80 ml dry wine (white)
  • 45 gr butter
  • 22 gr shallots
  • 8 gr black peppercorns (whole)
  • 2 gr thyme leaves (dried)
  • 2 gr parsley (chopped)
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