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Using ingredient bayleafs

Baked Chicken Legs

Baked Chicken Legs
  • 20 olives
  • 4 chickenlegs with thighs
  • 4 garlic (cloves)
  • 2 bayleafs
  • 475 ml wine
  • 325 gr tomatoes
  • 475 ml chickenbroth
  • 60 ml oliveoil
  • some thyme
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