Using ingredient oliveoil

Baked Chicken Legs

• 20 olives
• 4 chickenlegs with thighs
• 4 garlic (cloves)
• 2 bayleafs
• 475 ml wine
• 325 gr tomatoes
• 475 ml chickenbroth
• 60 ml oliveoil
• some thyme

Broccoli Omelet

• 375 until the eggs are set
• 8 eggwhites
• 1/2 onion
• 240 gr eggsubstitute
• 90 gr broccoli (frozen)
• 60 gr low-fat cottage cheese
• 16 ml oliveoil
• 2 gr basil (minced)

Roast Peppers Stuffed With Mushrooms

• 3 garlic (cloves crushed)
• 2 orange
• 2 peppers (yellow)
• 1 onion
• 300 gr tomatoes
• 260 gr tomatoes (chopped)
• 45 ml oliveoil
• 34 gr tomato paste
• 32 gr pitted black olives
• 30 gr pinenuts