Using ingredient chickenbroth

Baked Chicken Legs

• 20 olives
• 4 chickenlegs with thighs
• 4 garlic (cloves)
• 2 bayleafs
• 475 ml wine
• 325 gr tomatoes
• 475 ml chickenbroth
• 60 ml oliveoil
• some thyme

Chickenbroth With Broccoli

• 1 egg
• 1,200 ml chickenbroth
• 170 gr butter
• 130 gr chickenbreast filets
• 120 ml milk
• 120 gr carrots
• 120 gr broccoli
• 80 gr cottage cheese pureed
• 60 ml lime juice
• 70 ml cream of wheat