Using ingredient beef chuck roast well trimmed
Hot-sauce Chili
- 3 garlic (cloves minced)
- 1 onion (chopped)
- 1,400 gr beef chuck roast well trimmed (lean boneless)
- 700 ml water
- 75 gr green chilies (canned chopped drained)
- 60 ml vegetable oil
- 26 gr chili powder
- 10 ml pepper sauce (hot)
- 6 gr salt
- 4 gr cumin (ground)