Using ingredient beef coarsely
Mayan Chili
- 4 green chiles (drained)
- 1 green bell pepper (diced)
- 1/4 tequila
- 700 gr beef coarsely (ground)
- 500 gr kidney beans (canned)
- 425 ml tomato sauce
- 240 ml water
- 190 gr tomato paste
- 150 gr sweet corn undrained
- 14 gr chili powder
Sen Barry Goldwater's Expert Chili
- 450 gr pinto beans (dried)
- 450 gr beef coarsely (ground)
- 240 gr onions (chopped)
- 190 gr tomato paste
- 26 gr unspiced chili powder (hot)
- 8 gr cumin salt (ground)