Using ingredient tequila

Beef & Tequila Stew

• 2 cilantro
• 1/4 tequila
• 650 gr tomatoes
• 550 gr meat
• 475 gr garbanzo beans
• 180 ml tomato juice
• 60 gr onion
• 60 ml vegetable oil
• 45 gr carrot
• 32 gr unbleached flour

Black Bean Soup With Jalapenos

• 40 milliliters garlic (minced)
• 8 jalapeno chiles stems
• 3 tequila
• 2 onions (chopped)
• 1 epazote (ground)
• 1 remove from the heat
• 1 remove the ham hock
• 1 saute the onion
• 1 cover the beans with water
• 1 sour cream for (garnish)

Carmelized Carnitas

• 2 clove garlic
• 1 tequila
• 400 gr pork shoulder
• 80 ml water
• 9 gr brown sugar
• 5 ml molasses
• 1 gr salt
• 1 gr pepper
• 1 slice green onion w

Charbroiled Swordfish With Citrus Salsa

• 2 oranges
• 2 limes
• 1 ruby grapefruit (red)
• 1 lemons
• 1 onion (red)
• 1 tequila
• 80 gr swordfish steaks
• 16 ml corn oil
• 8 gr cilantro
• 1 gr mint

Chicken Tequila

• 3 garlic (cloves)
• 2 chicken breasts
• 1/2 tequila
• 170 gr tomatoes (whole)
• 240 ml strong chicken stock
• 3 gr chili powder
• 2 gr cumin
• 1 ml juice from two limes
• some olive oil simmer the chicken breasts in the stock

Chorizo-Mexican Sausage

• 20 sausage casings
• 8 garlic (cloves)
• 4 intervals with thread (heavy)
• 3 ft lengths
• 2 onions
• 1 1/2 comino (ground)
• 1/4 tequila
• 1/4 chile (ground red)
• 525 gr pork trimmings (lean)
• 130 gr beef

Drunken Chicken

• 4 chicken breasts
• 4 garlic
• 3 tequila
• 3 scallions
• 60 ml cream (heavy)
• 60 ml chicken stock
• 18 gr cilantro
• 16 ml dijon mustard
• 16 ml worcestershire sauce
• 14 gr butter

Drunken Turkey

• 12 turkey
• 4 granny smith apples
• 4 oranges
• 3 tequila
• 3 grand marnier
• 2 mixed fruit (dried)
• 2 butter
• 170 gr golden raisins
• 1 package chiles chipotles

Fajitas-Beef

• 16 tortilla
• 4 garlic (cloves)
• 4 onion
• 4 salsa
• 1 guacamole
• 3/8 tequila
• 1/4 cilantro
• 800 gr skirt steak
• 240 ml sour cream
• 120 ml lime juice

Ham Steaks With Fresh Nectarine Chutney

• 3 tequila
• 2 ham steaks
• 1 bring out the natural sweetness of ham
• 450 gr ripe nectarines fine (diced)
• 240 ml orange juice (fresh)
• 30 gr onion (finely chopped red)
• 1 gr mint (finely chopped fresh)
• 1 gr orange peel (grated)
• 1 gr salt
• 1 gr pepper (freshly ground)

Margarita Shrimp With Fettuccine

• 12 shrimp (peeled)
• 6 ozs fettuccine
• 4 green onions (chopped)
• 2 eggs
• 2 e return shrimp to skillet
• 1 dill (chopped fresh)
• 1/2 tequila
• 240 ml dry wine (white)
• 65 gr butter (unsalted)
• 55 gr butter over hea lemon

Margarita Shrimp& Vegetable Kabobs

• 1 good seasons italian (envelope)
• 1/4 tequila
• 250 gr shrimp (cleaned)
• 120 ml oil
• 60 ml lime juice
• some peppers
• some onions
• some zucchini
• some summer squash
• some mushrooms

Margarita Sunrise

• 3 cracked ice
• 1 lime
• 1 granulated sugar
• 1 tequila
• 170 ml orange juice (frozen)
• 50 gr powdered sugar

Mayan Chili

• 4 green chiles (drained)
• 1 green bell pepper (diced)
• 1/4 tequila
• 700 gr beef coarsely (ground)
• 500 gr kidney beans (canned)
• 425 ml tomato sauce
• 240 ml water
• 190 gr tomato paste
• 150 gr sweet corn undrained
• 14 gr chili powder

Pasta With Sauce Veracruz

• 6 mexican green (fresh new)
• 4 garlic (cloves)
• 2 onions (yellow)
• 2 carrots
• 2 sweet peppers (red)
• 1/4 tequila
• 600 gr ripe roma tomatoes
• 280 gr rich chicken
• 160 gr sun tomatoes (dried)
• 150 gr ziti

Pork Tenderloin In Tequila

• 2 garlic (cloves)
• 1 bay leaf
• 1 chiles (red)
• 1/4 tequila
• 650 gr tomatoes
• 525 gr pork tenderloin
• 60 ml lime juice
• 60 ml mustard
• 60 ml vegetable oil
• 45 gr carrot

Sauteed Sweet Potatoes

• 2 sweet potatoes
• 1 stick
• 5/8 tequila
• 110 gr butter
• 60 ml lime juice
• 14 gr sugar