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Using ingredient beef franks
Gulyassuppe
3
tomatoes (peeled)
3
beef franks (cooked)
1
garlic clove (crushed)
1
lemon juice
1/2
caraway seed
1/4
bacon (diced)
1,400
ml
beef stock
270
gr
soup meat cubed (finely)
210
gr
potatoes (peeled)
180
ml
water