Using ingredient beef redi-base
Redibase Beef And Barley Soup
- 3 potatoes
- 2 onions (chopped)
- 2 garlic (cloves finely chopped)
- 2 carrots (sliced)
- 1/4 barley
- 1,200 ml water
- 475 gr stewed tomatoes
- 450 gr beef chuck
- 240 gr peas (frozen)
- 45 gr mushrooms (sliced)