Redibase Beef And Barley Soup

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Soups

Redibase Beef And Barley Soup

Saut� beef cubes, onions, and garlic until onions are limp. Add water, Redi-Base , barley, paprika, marjoram. Simmer, covered, until meat is tender. Add potatoe s, carrot, celery, tomatoes, and peas. Cook until vegetables are cooked, about 30 minutes . Serve. Serves 4