Using ingredient beef chuck

Amarillo Chili

• 3 chile (red)
• 2 onion
• 1 garlic clove
• 700 ml water
• 450 gr pinto beans
• 450 gr beef round
• 375 gr tomato paste
• 230 gr beef chuck
• 130 gr pork shoulder
• 4 gr salt

Baked Stuffed Tufoli

• 2 clove garlic
• 2 eggs
• 1 olive oil
• 1/4 parsey (minced)
• 700 gr beef chuck (ground)
• 190 gr tomato paste
• 170 ml broiled mushrooms
• 130 gr pork (ground)
• 90 gr onion (chopped)
• 60 ml oil

Barbequed Beef Sandwiches

• 2 bay leaves
• 1 onion stuck with
• 1,800 gr beef chuck (boneless)
• 475 ml water
• 240 ml ketchup
• 60 gr onion (finely chopped)
• 32 gr cider
• 30 ml worcestershire sauce
• 28 gr butter
• 28 gr brown sugar

Beef Vindaloo

• 4 chiles (hot red)
• 2 bay leaves
• 1 lemon
• 1 onion
• 3/4 tumeric
• 1,900 gr garlic
• 900 gr beef chuck (cut into)
• 120 ml wine vinegar (red)
• 50 gr sugar
• 28 gr poppy seeds

Beef& Brown Rice Stew

• 3 beef bouillon (cubes)
• 3/4 chunks
• 1,400 ml water
• 325 gr green beans (frozen)
• 240 gr onion thinly (sliced)
• 230 gr beef chuck
• 150 gr long brown rice (uncooked grain)
• 16 ml vegetable oil
• 3 gr chili powder
• 3 gr pepper

Braised Beef

• 90 mins
• 1 scallion
• 1 clove garlic
• 900 gr beef chuck
• 700 ml chicken stock
• 120 ml imported soy sauce
• 60 ml dry sherry
• 38 ml peanut oil
• 4 gr sugar
• 1 gr salt

Burgundy Beef Stew

• 6 tbs
• 4 stalks of celery (cut into)
• 3 bay leaves
• 2 of garlic (cloves finely chopped)
• 1 dark brown roux
• 1 rutabaga (peeled)
• 1,900 ml rich beef stock
• 1,600 gr beef chuck
• 475 ml burgundy wine
• 425 gr potatoes (new red cut into)

Chili Salsa Beef

• 1 salsa
• 700 gr beef chuck (boneless)
• 240 gr rice (hot cooked)
• 45 gr cilantro
• 30 ml lime juice (fresh)
• 28 gr brown sugar
• 16 ml olive oil
• 16 ml soy sauce
• some garlic

Chunky Beef Chili

• 20 milliliters garlic (crushed)
• 2 cans tomatoes (whole peeled)
• 1 lettuce (shredded)
• 1 cheese (shredded)
• 1 avocado (diced)
• 1 cilantro leaves
• 1 black beans (rinsed drained)
• 1 sour cream
• 1,100 gr beef chuck
• 190 gr tomato paste

Company Chili

• 2 garlic coves (minced)
• 2 lime as needed
• 1,400 gr beef chuck
• 700 ml beef broth
• 475 gr pinto
• 34 gr chili powder
• 30 ml cooking oil
• 24 gr all purpose flour
• 5 gr oregano
• 4 gr cumin (ground)

Cookout Chili

• 4 chiles
• 2 scallions
• 1 bell pepper
• 1 jalapeno pepper
• 1 chile (red)
• 1 chile caribe
• 450 gr beef chuck
• 1 gr oregano
• 1 gr cumin
• 1 package tomato sauce

Crockpot Beef Stroganoff

• 1 rice
• 240 ml sour cream
• 230 gr beef chuck
• 120 ml beef bouillon
• 40 gr flour
• 40 gr mushrooms
• 30 ml dry wine (white)
• 16 ml ketchup
• 16 ml worcestershire sauce
• 3 gr salt

Daube Of Beef

• 4 garlic (cloves)
• 1 bay leaf
• 1,400 gr beef chuck
• 180 ml dry wine (white)
• 75 gr ham
• 55 gr brandy
• 32 gr flour
• 10 ml balsamic vinegar
• 9 gr butter
• 5 gr flour

Favorite Chili

• 2 onionl coarsely (chopped)
• 2 garlic clove
• 1 bell pepper
• 1/2 until softened
• 900 gr beef chuck
• 600 gr tomatoes
• 250 gr beans
• 18 gr chili powder
• 3 gr pepper

Greek-style Meat Sauce

• 4 onions
• 4 cans tomato paste
• 4 garlic (cloves minced)
• 1 mixed pickling spice
• 1 pepper (freshly ground)
• 1,800 gr beef chuck (ground)
• 240 ml dry wine (white)
• 30 ml olive oil
• 8 gr salt

Gyros-Meat

• 6 ingredients
• 2 garlic (cloves)
• 1 1/2 shoulder lamb
• 1/4 way up the loaf (pan)
• 450 gr beef chuck
• 80 ml water
• 30 gr dehydrated onions
• 8 gr salt
• 6 gr black pepper
• 4 gr sugar

Hearty Beef Vegetable Stew

• 4 potatoes
• 2 old bay seasoning
• 1,400 gr beef chuck
• 240 ml water
• 3 slices carrots
• 1/2 slices onion

Hearty Stovetop Beef Stew

• 32 ozs
• 2 bag
• 2 bay leaves
• 1 1/2 long
• 1/4 chunks
• 1,800 gr beef chuck (boneless)
• 1,200 ml beef broth
• 300 gr turnips (white)
• 300 gr carrots
• 240 ml dry wine (red)

Hungarian Goulash Soup

• 4 onions
• 4 potatoes
• 2 garlic (cloves)
• 2 tomatoes
• 1,900 ml water
• 1,400 gr beef chuck (lean)
• 110 gr shortening
• 24 gr paprika
• 6 gr caraway seeds
• 6 gr salt

Hutchinson Beef Borscht

• 2 bay leaves
• 700 ml water
• 450 gr beef chuck
• 400 gr cabbage coarsely (chopped)
• 300 gr tomatoes up (canned cut)
• 300 gr potatoes-cubed
• 60 ml cream (light)
• 60 gr onions (chopped)
• 34 gr green bell pepper (chopped)
• 30 ml cooking oil