Nuevo Laredo Chicken

• 2 garlic (cloves minced)
• 1 chile prefer (ground dried red)
• 1 egg
• 1 oil preferably canola twice tenderized by the butcher
• 1 this nearly nouvelle cfs features a beer bath
• 1 while the steaks are soaking
• 1 dredge the steaks in the masa-flour mixture
• 5/8 masa harina
• 525 gr round steak (sliced)
• 350 ml beer