Using ingredient bel paese cheese parsley

Linguine With Mushroom And Garlic Cream Sauce

• 4 linguine (dried)
• 3 garlic (cloves minced)
• 1 pepper (freshly ground)
• 230 gr mushrooms (sliced)
• 120 ml whipping cream
• 55 gr bel paese cheese parsley (cut into cubes chopped fresh)
• 45 gr butter
• 1 gr rosemary crumbled (dried)