Using ingredient rosemary crumbled

Chicken With Dumplings

• 1 onion (chopped)
• 1 lowfat up
• 1,300 gr chicken (pieces)
• 425 ml milk
• 250 gr flour
• 50 gr shortening
• 14 gr baking powder
• 6 gr salt
• 3 gr thyme crumbled
• 3 gr salt

Collector's Camembert Pie

• 36 shrimp
• 12 wheels
• 1 old bay seasoning
• 1 egg (slightly beaten)
• 350 gr camembert cheese
• 325 gr artichoke bottoms (canned)
• 300 gr tomatoes cored (fresh)
• 240 ml mayonnaise
• 180 gr asparagus trimmed (fresh)
• 160 gr flour

Linguine With Mushroom And Garlic Cream Sauce

• 4 linguine (dried)
• 3 garlic (cloves minced)
• 1 pepper (freshly ground)
• 230 gr mushrooms (sliced)
• 120 ml whipping cream
• 55 gr bel paese cheese parsley (cut into cubes chopped fresh)
• 45 gr butter
• 1 gr rosemary crumbled (dried)

Roast Rack Of Lamb With Parsleyed Crumbs

• 1 well-trimmed
• 1 clove garlic (minced)
• 1/2 rack of lamb room temperature
• 55 gr bread crumbs (fresh)
• 45 ml coarse-grained mustard
• 7 gr parsley (fresh minced)
• 1 gr rosemary crumbled (dried)

Roasted Butternut Squash, Rosemary, And Garlic Lasagne

• 3 1/2 sheets dry no lasagne (boil)
• 3 lasagne sheets
• 2 shallow baking pans
• 1 rosemary sprigs (garnish fresh)
• 1 sheets dry no lasagne pasta (boil)
• 1 while squash is roasting
• 1/2 stick butter (unsalted)
• 1/2 dice
• 1/2 remaining sauce over pasta
• 1,300 gr butternut squash quartered