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Using ingredient black beans picked over
Black Bean Soup
4
stalks celery chunks (cut into)
3
carrots
2
garlic (cloves minced)
2
onions coarsely (chopped)
2
bay leaves
1
green bell pepper (diced)
1
smoked ham hock
1,400
ml
water
400
gr
black beans picked over (dried)
120
ml
dry sherry (optional)