Using ingredient onions coarsely

Black Bean Soup

• 4 stalks celery chunks (cut into)
• 3 carrots
• 2 garlic (cloves minced)
• 2 onions coarsely (chopped)
• 2 bay leaves
• 1 green bell pepper (diced)
• 1 smoked ham hock
• 1,400 ml water
• 400 gr black beans picked over (dried)
• 120 ml dry sherry (optional)

Crock-Pot Chili

• 2 onions coarsely (chopped)
• 2 garlic (cloves crushed)
• 2 celery stalks (chopped)
• 1 green pepper coarsely (chopped)
• 850 gr deer burger browned
• 26 gr chili powder
• 12 gr salt
• 3 gr pepper
• 2 gr cumin

Gratin Of Red Beans

• 8 fl vegetable stock
• 6 fl
• 4 peppers coarsely (red chopped)
• 4 stalks celery (chopped)
• 4 fl wine (red)
• 3 onions coarsely (chopped)
• 260 gr tomatoes (chopped)
• 180 ml stock
• 30 gr dry wholemeal breadcrumbs
• 10 gr parmesan cheese (grated)

Gratin Of Red Beans

• 8 fl vegetable stock
• 4 peppers coarsely (red chopped)
• 4 stalks celery (chopped)
• 4 fl wine (red)
• 3 onions coarsely (chopped)
• 260 gr tomatoes (chopped)
• 30 gr dry wholemeal breadcrumbs
• 10 gr parmesan cheese (grated)
• 1 gr cumin
• 1 gr thyme (dried)

Hot Cowboy Beans

• 3 jalapenos
• 3 green chilies seeded (fresh)
• 2 onions coarsely (chopped)
• 900 gr pinto beans (dried)
• 425 gr leftover ham
• 130 gr salt pork
• 16 ml worcestershire sauce

Short Ribs In Gravy

• 4 stalks celery coarsely (chopped)
• 3 green bell peppers cored
• 2 onions coarsely (chopped)
• 2,200 ml water
• 1,800 gr beef short ribs (sliced)
• 95 gr all purpose flour
• 8 gr salt
• 8 gr black pepper (freshly ground)
• 3 gr salt

Simple Onion Soup

• 1/2 stock
• 2,800 ml water
• 450 ml beef bones for stock
• 120 ml milk
• 16 gr flour
• 6 slices onions coarsely (sliced)
• some place the bones in a pot